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Gingery candlesticks

Posted By Ania On 5 września 2014 @ 23:14 In english version | No Comments

Cut off stars or any shapes you want from gingery dough. It is important to cut different sizes. In smalles star cut off (using round form or small glass) a hole which will be 2-3 mm larger than tealight. Bake like in the recipe.

After baking decorate with icing, stick when it’s decorated by putting smaller star on the bigger one.

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